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Godrej Interio Modular kitchens are here to make a revolution in the way you look at kitchens.

An Indian woman spends a good part of her time in the kitchen. We at Godrej Interio recognize this undying virtue of the Indian woman and hence have created our modular kitchen range which exudes aesthetics, class and convenience. They are designed bearing in mind her working habits, cooking style and the ergonomics. Choose the one which fits your home, your work style and lifestyle.


Changing Kitchen:

Today the kitchen is more than just a place to cook meals. Most Kitchens are turning to the living rooms of the homemakers of the family. These rooms are used minimum three times a day during meal preparation.

Since working moms are on the rise the family tends to meet during the meal preparation time to catch up with each other.

Hence the kitchen should be designed in such a way that in addition to being the place of food preparation it fulfils other requirements of the people who use. In other words it should be a very efficient space.

Godrej Interio Kitchen ideal for the Indian cooking conditions: Most Kitchens are made of wood or wood substrates which act as breeding grounds for pests. Interio Modular kitchens are made of GALVANIZED steel which is easy to clean and maintain.

A Good storage is sign of a well designed kitchen.

Many suppliers sell imported Kitchen cabinets. However Godrej Interio Kitchen cabinets are designed to cater to the INDIAN COOKING AND STORAGE NEEDS. Our accessories like THALI kit for keeping thali plates, UTENSIL kit for storing utensils and GROCERY kit for storing groceries are designed specifically to cater to Indian storage needs.


Godrej Interio Kitchen designed keeping in mind the ergonomics of the Indian woman:

Our designers from NID have done an in-depth research on the ANTHROPOMETRIC data of the INDIAN WOMAN. Thus we have Kitchen cabinets of varying heights to cater to women of different heights.


Basics on designing a kitchen:

The three important location of a Kitchen are the Refrigerator, the hob/cook top and the sink as the cook has to move between these. Before planning the kitchen we must be aware of the placement of these units.

The 26 ft rule for designing the kitchen is keeping in mind these units i.e if a virtual triangle is drawn from the centre of these units the perimeter of the triangle should not be more than 26 ft and not less the 12 ft for ease of movement of the cook.

Every Kitchen can be broadly divided in wet and dry areas. The wet areas are where the washing is done and the dry areas are where the cooking is done. Separation of the wet and dry areas is of utmost importance.

Technical Specifications

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